Nutrition Facts for Low-fat plain yogurt
Image of Low-fat plain yogurt

Low-fat plain yogurt

Item Rating: 71/100

One cup of Low-fat plain yogurt is around 240 grams and contains approximately 151 calories, 13 grams of protein, 3.7 grams of fat, and 17 grams of carbohydrates.

Low-Fat Plain Yogurt is a creamy, versatile dairy delight made from milk and live probiotic cultures. Originating from ancient cultures, this yogurt has stood the test of time as a staple in countless cuisines around the world. Packed with protein and calcium, it supports muscle health and strong bones while being low in fat, making it a smart choice for those watching their weight. Rich in probiotics, it promotes gut health and aids digestion. Enjoy it on its own, mix it with fruits, or use it as a base for smoothies and dressings. Taste the goodness of Low-Fat Plain Yogurt today!

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Nutrition Facts

Serving size (240.1961g)
Amount per serving % Daily Value*
Calories 150.9803
Total Fat 3.7254g 0%
Saturated Fat 2.353g 0%
Polyunsaturated Fat g
Cholesterol 13.7255mg 0%
Sodium 185.2942mg 0%
Total Carbohydrate 16.9117g 0%
Dietary Fiber 0g 0%
Total Sugars 16.9117g
Protein 12.6079g 0%
Vitamin D 124.5097IU 0%
Calcium 439.2156mg 0%
Iron 0.098mg 0%
Potassium 612.745mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%
Protein: 33.3%
Carbs: 44.6%