1 serving (113 grams) contains 90 calories, 13.0 grams of protein, 2.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 21.0 mg | 7% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 252.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-fat organic cottage cheese
Low-Fat Organic Cottage Cheese is a creamy, nutrient-rich dairy product made from organic milk. With a reduced fat content, it offers a wholesome option for those seeking a lighter alternative to traditional cottage cheese. This versatile ingredient originates from European cuisine and has since gained popularity worldwide. Packed with high-quality protein, it supports muscle repair and growth while helping you stay fuller for longer. Rich in calcium and phosphorus, it contributes to strong bones and teeth. Its lower-fat profile makes it suitable for heart-conscious diets, though it should be consumed in moderation due to natural sodium content. Perfect in salads, smoothies, or as a standalone snack, Low-Fat Organic Cottage Cheese suits a wide array of culinary preferences while promoting balanced nutrition.
