Nutrition Facts for Low-fat mozzarella
Image of Low-fat mozzarella

Low-fat mozzarella

Item Rating: 42/100

One cup of Low-fat mozzarella is around 112 grams and contains approximately 288 calories, 28 grams of protein, 18 grams of fat, and 4 grams of carbohydrates.

Low-Fat Mozzarella is a delicious and lighter alternative to traditional cheese. Made from skim milk, it retains that iconic creamy texture and mild flavor. Originating from Italy, this cheese is perfect for a variety of dishes, from classic pizzas to fresh salads. With reduced fat content, it offers a healthier option without sacrificing taste, making it ideal for those watching their cholesterol or calorie intake. Enjoy the rich flavors of Italian cuisine while staying guilt-free with Low-Fat Mozzarella!

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Nutrition Facts

Serving size (112g)
Amount per serving % Daily Value*
Calories 288
Total Fat 18g 0%
Saturated Fat 11.6g 0%
Polyunsaturated Fat g
Cholesterol 72mg 0%
Sodium 840mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 28g 0%
Vitamin D 0IU 0%
Calcium 888mg 0%
Iron 0mg 0%
Potassium 88mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 38.6%
Carbs: 5.5%