Nutrition Facts for Low-fat mexican cheese
Image of Low-fat mexican cheese

Low-fat mexican cheese

Item Rating: 45/100

One cup of Low-fat mexican cheese is around 239 grams and contains approximately 684 calories, 77 grams of protein, 34 grams of fat, and 8.5 grams of carbohydrates.

Low-Fat Mexican Cheese is a delicious and versatile dairy option, made from fresh cow's milk and specially designed to deliver rich flavors without the guilt. Perfectly blending the traditional taste of Mexican cuisine, it enhances tacos, enchiladas, and salads without adding excessive fat. With fewer calories and reduced saturated fat, it offers a healthier alternative for cheese lovers, making it easy to enjoy your favorite dishes while maintaining a balanced diet. Now, you can savor the bold flavors of Mexico, all while feeling great about your choices!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 683.7607
Total Fat 34.188g 0%
Saturated Fat 21.3676g 0%
Polyunsaturated Fat g
Cholesterol 128.2051mg 0%
Sodium 1709.4017mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 76.9232g 0%
Vitamin D 0IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 256.4104mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 47.4%
Carbs: 5.3%