1 serving (28 grams) contains 80 calories, 8.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 341.9 mcg | 1709% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-fat jack pepper cheese slice
Low-Fat Jack Pepper Cheese Slice is a flavorful, health-conscious twist on the classic pepper jack cheese. Made with reduced-fat milk, it delivers the smooth, creamy texture and spicy kick of jalapeño peppers without the extra calories and fat. Originating from American cuisine, pepper jack cheese is known for its versatile use in sandwiches, wraps, burgers, or melted over nachos. This low-fat version serves as a smarter choice for those seeking dietary balance while indulging in bold flavors. It’s a source of protein and calcium, contributing to muscle health and strong bones, but contains sodium, so moderate consumption is recommended. Perfect for spicing up your meals without compromising health goals, Low-Fat Jack Pepper Cheese Slice is a convenient addition to calorie-conscious recipes.
