Low-fat cream cheese
One cup of Low-fat cream cheese is around 237 grams and contains approximately 593 calories, 17 grams of protein, 42 grams of fat, and 17 grams of carbohydrates.
Low-Fat Cream Cheese is a delicious and versatile spread made from fresh cream and milk, offering a lighter alternative without sacrificing flavor. Originating in the United States, this creamy delight enhances a variety of dishes, from bagels to dips. With significantly lower fat content than traditional cream cheese, it provides a guilt-free option rich in calcium and protein. Perfect for those seeking a healthier lifestyle, it keeps your favorite recipes indulgent and satisfying. Enjoy it on your morning toast or mix it into your favorite recipes for a fluffy texture that everyone will love!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.2203 |
| Total Fat 42.3728g | 0% |
| Saturated Fat 25.4238g | 0% |
| Cholesterol 84.7458mg | 0% |
| Sodium 1016.9491mg | 0% |
| Total Carbohydrate 16.9493g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.4745g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.9829mg | 0% |
| Iron 0.8474mg | 0% |
| Potassium 423.7287mg | 0% |
Source of Calories