Low-fat cheddar cheese
One cup of Low-fat cheddar cheese is around 112 grams and contains approximately 192 calories, 28 grams of protein, 8 grams of fat, and 4 grams of carbohydrates.
Low-Fat Cheddar Cheese is a delicious, guilt-free alternative for cheese lovers seeking a healthier option. Made from fresh milk and a blend of natural cultures, it captures the classic sharp flavors of traditional cheddar but with significantly reduced fat content. Originating from England, this cheese adds a tangy punch to salads, sandwiches, and your favorite casseroles. With fewer calories and less saturated fat, it’s perfect for those looking to maintain a balanced diet without sacrificing taste. Enjoy the rich, satisfying flavor of Low-Fat Cheddar Cheese while keeping your health goals in check!
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Nutrition Facts
| Serving size | (112g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 8g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 704mg | 0% |
| Total Carbohydrate 4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 28g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 816mg | 0% |
| Iron 0mg | 0% |
| Potassium 112mg | 0% |
Source of Calories