Low-fat banana bread

Item Rating: 64/100

One cup of Low-fat banana bread is around 238 grams and contains approximately 467 calories, 9.5 grams of protein, 7.1 grams of fat, and 95 grams of carbohydrates.

Low-Fat Banana Bread is a delicious and healthier twist on the classic treat, made with ripe bananas, whole wheat flour, and unsweetened applesauce for moisture, reducing the need for added sugars and fats. This comforting baked good hails from American cuisine, making it a beloved staple at breakfast or as a snack. Packed with fiber and essential nutrients, it’s perfect for guilt-free indulgence. Enjoy the natural sweetness of bananas while savoring every bite, knowing you're treating your body well with this wholesome, low-fat alternative!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	466.6667

Total Fat 7.1429g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 47.619g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%

Protein: 7.9%

Carbs: 78.8%