Nutrition Facts for Low-fat balsamic vinegar
Image of Low-fat balsamic vinegar

Low-fat balsamic vinegar

Item Rating: 64/100

One cup of Low-fat balsamic vinegar is around 237 grams and contains approximately 221 calories, 1.6 grams of protein, 0 grams of fat, and 43 grams of carbohydrates.

Low-Fat Balsamic Vinegar is a delicious, tangy condiment made from aged balsamic vinegar and carefully crafted to reduce fat content. Originating from the lush hills of Modena, Italy, this versatile vinegar adds a burst of flavor to salads, marinades, and grilled vegetables. With zero calories and packed with antioxidants, it enhances your meals without sacrificing health. Enjoy the rich, sweet taste of Low-Fat Balsamic Vinegar, the perfect guilt-free addition to your favorite dishes!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 220.8156
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 63.0903mg 0%
Total Carbohydrate 42.5859g 0%
Dietary Fiber 0g 0%
Total Sugars 37.8541g
Protein 1.5773g 0%
Vitamin D 0IU 0%
Calcium 63.0903mg 0%
Iron 1.5773mg 0%
Potassium 283.9059mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.6%
Carbs: 96.4%