1 serving (28 grams) contains 130 calories, 4.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 42.4 g | 15% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-carb tortilla chips
Low-Carb Tortilla Chips are a guilt-free snack inspired by traditional Mexican cuisine, designed for those looking to enjoy crunch without compromising their low-carb lifestyle. Made from gluten-free alternatives like almond flour, coconut flour, or cheese-based dough, these chips are a refreshing twist on classic tortilla chips while being low in carbohydrates and high in protein. They typically feature heart-healthy fats and avoid added sugars, making them a great option for keto dieters and healthy snackers alike. While they offer fewer carbs than their corn-based counterparts, they may be higher in saturated fat depending on the recipe. Their crispy texture and savory flavor pair perfectly with guacamole, salsa, or your favorite dips. Whether you're managing blood sugar levels or simply looking for a snack with functional nutrition, Low-Carb Tortilla Chips provide a satisfying crunch you can feel good about.
