1 serving (60 grams) contains 120 calories, 12.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 4.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-carb pita
Low-Carb Pita is a modern twist on the classic Mediterranean flatbread, crafted to fit low-carb and keto-friendly lifestyles. Typically made with a blend of almond flour, coconut flour, psyllium husk, and other low-glycemic ingredients, this pita replicates the soft, pliable texture of traditional versions without the carb-heavy wheat flour. With origins rooted in Middle Eastern and Mediterranean cuisine, it's a versatile bread often used to wrap savory fillings like grilled meats, fresh veggies, and tangy spreads. Rich in fiber and healthy fats, Low-Carb Pita makes an excellent choice for those managing blood sugar levels or aiming for weight loss. However, depending on its recipe, it may be higher in calories than regular pita due to its nut-based flours, so portion control is key. Perfect for dipping, stuffing, or as a base for healthy flatbread recipes, it's a delicious way to enjoy traditional flavors with a modern, health-conscious spin.
