Low-carb ice cream

Item Rating: 58/100

One cup of Low-carb ice cream is around 238 grams and contains approximately 476 calories, 12 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.

Low-Carb Ice Cream is a delicious indulgence that fits perfectly into a low-carb lifestyle. Made with natural sweeteners like erythritol or stevia, it offers the sweetness you crave without the sugar rush. This creamy treat often incorporates high-quality dairy, almond milk, or coconut milk, making it a rich source of healthy fats. Originating from the ever-popular low-carb diet trend, it delights with flavors ranging from classic vanilla to decadent chocolate fudge. With fewer carbs and calories, this guilt-free dessert is perfect for satisfying your sweet tooth while maintaining your health goals. Enjoy the pleasure of ice cream without the compromise!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 35.7143g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 119.0476mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 7.1429g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 1.1905mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 10.3%

Carbs: 20.5%