1 serving (40 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.6 mg | 26% | |
| Total Carbohydrates | 30.0 g | 10% | |
| Dietary Fiber | 15.0 g | 53% | |
| Sugars | 6.0 g | ||
| protein | 36.0 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150.2 mg | 11% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 450.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-carb cereal
Low-Carb Cereal is a nutritious breakfast option designed for those seeking to limit carbohydrate intake while maintaining energy and satiety. Typically crafted from ingredients like nuts, seeds, coconut flakes, or almond flour, this cereal provides a hearty dose of healthy fats, fiber, and protein. It often excludes traditional grains like wheat or oats, making it suitable for gluten-free and keto diets. Sweetened naturally with options such as stevia, monk fruit, or sugar-free syrups, it avoids added sugars common in conventional cereals. While low in net carbs, it’s high in nutrients that promote steady energy levels and improved digestion. Originating from Western low-carb and ketogenic dietary trends, this cereal appeals to health-conscious eaters prioritizing balanced macronutrients. However, due to its higher fat content, portion control is essential. Low-Carb Cereal provides a versatile and wholesome alternative to start your day nutritiously while supporting weight loss or metabolic health goals.
