1 serving (60 grams) contains 120 calories, 10.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-carb bread
Low-Carb Bread is a modern twist on traditional bread, designed for those seeking lower carbohydrate options without sacrificing taste. Typically made with alternative flours such as almond, coconut, or flaxseed meal, it often includes eggs, baking powder, and a small amount of oil or butter for structure and moisture. Originating from health-focused cooking practices, this bread has gained popularity across various cuisines, especially in keto and paleo diets. It is rich in healthy fats, protein, and dietary fiber, which support satiety and balanced blood sugar levels. Unlike standard bread, it contains little to no wheat flour, minimizing gluten, and significantly reducing carbohydrate content. However, it may be higher in calories due to its fat content, and the absence of traditional fermentation may affect gut health for some. Ideal for sandwiches, toast, or as a side, Low-Carb Bread offers a versatile and nutritious alternative for wellness-conscious eaters.
