1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 224.0 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 192 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Loukumi
Loukumi, also known as Turkish delight, is a traditional sweet confection originating from the Ottoman Empire, especially popular in Turkish, Greek, and Middle Eastern cuisines. Crafted from a base of sugar, water, and starch, Loukumi is flavored with ingredients like rosewater, citrus, or nuts, and often dusted with powdered sugar to prevent sticking. While its simple ingredients make it a gluten-free treat, it is predominantly high in sugar and lacks significant nutritional value, making it best enjoyed in moderation as part of a balanced diet. Variants with nuts, like pistachios or hazelnuts, provide modest amounts of healthy fats and protein. Loukumi is appreciated for its chewy texture and delicate flavors, serving as both a cultural delicacy and a small indulgence. Though not inherently nutritious, its history and unique taste make it a distinctive choice for occasional enjoyment.
