1 serving (200 grams) contains 610 calories, 6.0 grams of protein, 30.0 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
717.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1447.1 mg | 62% | |
| Total Carbohydrates | 84.7 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 1058.8 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Louisiana kitchen large fries
Louisiana Kitchen Large Fries are a savory side dish inspired by Southern cuisine, offering a crispy and golden-brown exterior with a soft, fluffy interior. Made from freshly cut potatoes, these fries are seasoned to perfection, delivering a rich, indulgent flavor that complements a variety of main dishes. Deep-fried to achieve their signature texture, they are a satisfying treat for fry lovers. While they are undeniably flavorful, they are high in calories, fat, and sodium due to the frying process and seasoning. They provide some energy and minimal protein but lack significant vitamins or minerals. Enjoy them as an occasional indulgence or pair them with healthier options to balance your meal. These fries represent the comforting and bold flavors of Louisiana cooking, perfect for those seeking a taste of Southern tradition.
