1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lotus sauce
Lotus Sauce is a flavorful condiment inspired by East Asian cuisine, renowned for its blend of sweet, savory, and tangy elements. Crafted from a combination of soy sauce, ginger, garlic, rice vinegar, sesame oil, and a touch of natural sweetener like honey or agave, it offers a versatile addition to dishes ranging from stir-fries to marinades and salads. Typically low in calories, Lotus Sauce is rich in antioxidants from ginger and garlic, which may support immune health. The inclusion of sesame oil provides heart-healthy fats, while soy sauce adds a source of umami flavor but can be high in sodium. For those mindful of salt intake, low-sodium alternatives are available. Its balance of taste and nutritional value makes Lotus Sauce not only a complement to various meals but an indulgence that can align with a health-conscious lifestyle when used in moderation.
