Lotus paste pastry
One cup of Lotus paste pastry is around 238 grams and contains approximately 952 calories, 12 grams of protein, 36 grams of fat, and 143 grams of carbohydrates.
Lotus Paste Pastry is a delightful treat originating from Chinese cuisine, featuring a smooth, rich filling made from ground lotus seeds and sugar, encased in a delicate pastry shell. This traditional dessert is often enjoyed during festive occasions like the Mid-Autumn Festival. While it offers a unique flavor profile and a touch of sweetness, it's important to note that it can be high in sugar and calories. However, lotus seeds are known for their nutritional benefits, including antioxidants and a source of protein. Indulging in Lotus Paste Pastry provides a taste of culture while savoring a moment of sweetness.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 142.8571g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories