One cup of Lotus paste egg yolk mooncake is around 238.1 grams and contains approximately 990.5 calories, 18.8 grams of protein, 49 grams of fat, and 124.8 grams of carbohydrates.
Lotus Paste Egg Yolk Mooncake is a timeless delicacy celebrated during the Mid-Autumn Festival. This exquisite treat features a rich, smooth lotus seed paste, complemented by salted egg yolks, creating a delightful sweet and savory contrast. Originating from Chinese cuisine, these mooncakes are crafted with love and tradition. While indulgent, they offer a source of energy from natural ingredients, though moderation is key due to their sugar content. Perfect for sharing with family and friends, Lotus Paste Egg Yolk Mooncake embodies the spirit of celebration and togetherness.
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Nutrition Information
Calories |
990.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49 g | 62% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrates | 124.8 g | 45% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 62.4 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
