Lotus paste egg yolk mooncake
One cup of Lotus paste egg yolk mooncake is around 238 grams and contains approximately 990 calories, 19 grams of protein, 49 grams of fat, and 125 grams of carbohydrates.
Lotus Paste Egg Yolk Mooncake is a timeless delicacy celebrated during the Mid-Autumn Festival. This exquisite treat features a rich, smooth lotus seed paste, complemented by salted egg yolks, creating a delightful sweet and savory contrast. Originating from Chinese cuisine, these mooncakes are crafted with love and tradition. While indulgent, they offer a source of energy from natural ingredients, though moderation is key due to their sugar content. Perfect for sharing with family and friends, Lotus Paste Egg Yolk Mooncake embodies the spirit of celebration and togetherness.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990.4762 |
| Total Fat 49.0476g | 0% |
| Saturated Fat 13.3333g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 761.9048mg | 0% |
| Total Carbohydrate 124.7619g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 71.9048g | |
| Protein 18.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories