1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lotus icecream
Lotus Ice Cream is a creamy, indulgent dessert inspired by the flavors of Biscoff cookies, originally created in Belgium. This ice cream is made with dairy or plant-based alternatives, sweetened with caramelized sugar, and blended with crushed Lotus Biscoff cookies for a rich, spiced flavor profile with hints of cinnamon and nutmeg. While its velvety texture and indulgent sweetness make it a treat for the taste buds, it is a calorie-dense option due to its high sugar and fat content. On the flip side, its ingredients may offer a small amount of fiber from the cookie base. Lotus Ice Cream is best enjoyed in moderation as part of a balanced diet, making it a delightful occasional indulgence that brings a touch of Belgian tradition to your table.
