1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lotus cheesecake
Lotus Cheesecake is a rich, indulgent dessert inspired by Middle Eastern flavors and global cheesecake traditions. This creamy treat features a smooth cheesecake base typically made from cream cheese, sugar, eggs, and vanilla, layered atop a crumbly Lotus Biscoff biscuit crust. The topping often includes a decadent drizzle of Lotus Biscoff spread, adding a caramelized sweetness with subtle spice notes, synonymous with the biscuits’ unique flavor. While indulgent and satisfying, Lotus Cheesecake is calorie-dense due to its high content of sugar and fat from ingredients like cream cheese, butter, and the cookies. However, it offers a harmonious blend of textures and flavors that make it a popular choice for celebrations and gatherings. While not inherently healthy, portion control and mindful consumption can make this dessert a treat worth savoring without overindulgence. Enjoy responsibly to balance its richness within a nutritious diet.
