Lotus cheese cake
One cup of Lotus cheese cake is around 240 grams and contains approximately 865 calories, 12 grams of protein, 58 grams of fat, and 87 grams of carbohydrates.
Lotus Cheese Cake is a delightful dessert that brings together the creamy richness of traditional cheesecake with the unique flavor of Lotus Biscoff cookies. Made with a velvety blend of cream cheese, sugar, and a hint of vanilla, it's set atop a buttery Lotus cookie crust that adds a perfect crunch. Originating from European pastry traditions, this cake is not only indulgent but also offers a vegan option by substituting dairy with plant-based ingredients. While it's a treat for special occasions, moderation is key, as the sweetness and buttery crust can make it a guilty pleasure. Enjoy this slice of heaven!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 865.3846 |
| Total Fat 57.6923g | 0% |
| Saturated Fat 34.6154g | 0% |
| Cholesterol 153.8462mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 86.5385g | 0% |
| Dietary Fiber 1.9231g | 0% |
| Total Sugars 57.6923g | |
| Protein 11.5385g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.3077mg | 0% |
| Iron 1.9231mg | 0% |
| Potassium 288.4615mg | 0% |
Source of Calories