1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lotus cheese cake
Lotus Cheesecake is a decadent dessert inspired by Middle Eastern flavors, featuring a buttery Lotus Biscoff biscuit crust, a rich cream cheese filling, and a layer of creamy Lotus Biscoff spread. Often garnished with crushed biscuits or a caramel drizzle, it combines the warm, spiced notes of speculoos cookies with the smooth, tangy profile of classic cheesecake. While this dessert is beloved for its luxurious texture and sweetness, it is indulgent—high in sugar, fat, and calories, making it best enjoyed in moderation. The cream cheese provides some calcium, and the hint of cinnamon in the biscuits adds flavor without needing excessive artificial additives. Lotus Cheesecake is a modern globally loved treat, celebrating the fusion of traditional baking techniques and the distinct taste of Belgian Biscoff cookies.
