1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lotus cake
Lotus Cake is a traditional dessert originating from East and Southeast Asian cuisine, often celebrated for its delicate flavor and cultural significance. Typically made with lotus seed paste, the filling is encased in a soft or flaky outer layer crafted from flour, sugar, and sometimes butter or oil. The cake is lightly sweetened, offering a natural essence of the lotus seeds. Nutritionally, lotus seeds are rich in protein, fiber, and essential vitamins, making this dessert moderately beneficial in supporting digestion and energy. However, the added sugar and fats used in the pastry contribute to its caloric density, meaning it is best enjoyed in moderation. Lotus Cake is often served during festive occasions, symbolizing purity and prosperity, and it pairs beautifully with tea for a harmonious treat.
