Lotus cake
Item Rating: 38/100
One cup of Lotus cake is around 237 grams and contains approximately 946 calories, 12 grams of protein, 47 grams of fat, and 118 grams of carbohydrates.
Lotus Cake is a delightful dessert inspired by the traditional flavors of Southeast Asia. This exquisite cake features a moist sponge base infused with the rich essence of lotus seeds, blended with creamy coconut milk and hints of pandan for a truly unique taste. Topped with a luscious layer of velvety cream, it’s perfect for any occasion. While it’s indulgent, the use of natural ingredients like lotus and coconut lends it some health benefits, offering fiber and healthy fats. Enjoy Lotus Cake—where tradition meets deliciousness!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.353 |
| Total Fat 47.3176g | 0% |
| Saturated Fat 23.6588g | 0% |
| Cholesterol 118.2941mg | 0% |
| Sodium 709.7647mg | 0% |
| Total Carbohydrate 118.2941g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 70.9765g | |
| Protein 11.8294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2941mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%