1 serving (8 grams) contains 38 calories, 0.3 grams of protein, 1.4 grams of fat, and 5.9 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1187.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 781.2 mg | 33% | |
| Total Carbohydrates | 184.4 g | 67% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 81.2 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lotus buiscuit
Lotus Biscoff is a spiced caramelized biscuit originating from Belgium, where it is traditionally enjoyed as a coffee accompaniment. Made with simple ingredients, including wheat flour, sugar, vegetable oils, and spices like cinnamon, it has a distinct crunchy texture and lightly sweet flavor. While Lotus Biscoff contains no artificial flavors, colors, or preservatives, it is relatively high in sugar and fat, which contributes to its rich taste. Its smaller portion size makes it a treat that can fit into a balanced diet when consumed in moderation. The biscuit is vegan-friendly, making it suitable for plant-based diets. However, it offers minimal nutritional benefits as it is low in protein, fiber, and vitamins. Lotus Biscoff is cherished worldwide for its unique flavor profile, especially as a topping for desserts, spread, or as a quick indulgent snack.
