1 serving (31 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 884.6 mg | 38% | |
| Total Carbohydrates | 176.9 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84.6 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lotus biscoff
Lotus Biscoff is a crisp, caramelized biscuit originating from Belgium, celebrated for its unique blend of spices and sweet, deep flavor. Made primarily from flour, sugar, vegetable oils, and cinnamon, this iconic treat is free from artificial colors and flavors. While its modest size offers a manageable portion for a sweet craving, it is relatively high in added sugars and fats, making moderation key for a balanced diet. With a distinctive spiced profile, Lotus Biscoff is widely enjoyed as a standalone snack, a coffee pairing, or an ingredient in desserts. While not a significant source of nutrients, it is vegan-friendly, making it accessible for plant-based eaters. Popular across the globe, this delicacy encapsulates indulgent simplicity while reminding consumers to savor responsibly.
