1 serving (245 grams) contains 250 calories, 8.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
250 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.0 g | 23% | |
Saturated Fat | 10.0 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 890 mg | 38% | |
Total Carbohydrates | 15.0 g | 5% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 4.0 g | ||
protein | 8 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 1.2 mg | 6% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lobster bisque is a creamy, flavorful soup rooted in French cuisine, celebrated for its rich and indulgent texture. Made from a base of lobster stock, it typically includes succulent lobster meat, heavy cream, butter, aromatic vegetables like onions and celery, and a blend of seasonings such as garlic, thyme, and paprika. Some recipes may incorporate sherry or white wine for added depth of flavor. While lobster bisque is a source of protein, key vitamins, and minerals like zinc and selenium from the lobster, its high content of cream and butter contributes to elevated levels of saturated fat and calories, making it a less health-focused choice in large portions. Ideal as a decadent appetizer or side dish, lobster bisque is best enjoyed in moderation and paired with lighter fare to balance its richness.