1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 32.0 g | 11% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Los Tacos Carne Asada Taco is a flavorful staple of Mexican cuisine that features juicy, marinated grilled steak wrapped in a soft corn tortilla. Topped with fresh ingredients like chopped onion, cilantro, and lime juice, this taco offers a vibrant combination of textures and tastes. Optional add-ons may include creamy guacamole, pico de gallo, or cheese for extra richness. The lean protein from the carne asada contributes to muscle repair and energy, while the corn tortilla provides gluten-free carbohydrates. Fresh toppings add vitamins and minerals, making it a wholesome choice in moderation. However, the taco can be high in sodium depending on the marinade and toppings, and additional cheese or sour cream may increase saturated fat content. Enjoy this classic taco as part of a balanced meal or paired with fresh veggies for a nutritious twist.