Lonza di maiale
One cup of Lonza di maiale is around 238 grams and contains approximately 393 calories, 55 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.
Lonza Di Maiale is a traditional Italian cured meat made from the pork loin, seasoned with aromatic herbs and spices. Originating from the picturesque regions of Italy, particularly in Tuscany, it boasts a rich, savory flavor that is perfect for antipasti platters or as a gourmet sandwich filling. With its high protein content and lower fat levels compared to other cured meats, Lonza Di Maiale offers a healthier alternative for meat lovers. Enjoy it sliced thin, paired with cheese or fresh bread, and savor a taste of authentic Italian culinary heritage.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 392.8571 |
| Total Fat 17.8571g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 130.9524mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 55.4762g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.9048mg | 0% |
| Iron 1.9048mg | 0% |
| Potassium 880.9524mg | 0% |
Source of Calories