1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 238.1 mg | 79% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Longhorns Shrimp is a flavorful seafood dish that brings out the bold essence of Southern cuisine. This crispy appetizer features succulent shrimp, breaded and fried to golden perfection, often served with a zesty dipping sauce to complement its rich taste. The main ingredients include fresh shrimp, seasoned breading, and a blend of spices that deliver a satisfying crunch. Shrimp itself is a nutritious source of lean protein, rich in vitamins D and B12, and contains heart-healthy omega-3 fatty acids. However, the frying process can add significant amounts of calories and fat, making moderation key for health-conscious diners. To balance its indulgence, pair Longhorns Shrimp with lighter sides like a fresh salad or steamed vegetables. Perfect for sharing, this dish is ideal for those seeking a delicious combination of savory Southern flavors and seafood goodness.