1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
865.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.7 g | 73% | |
Saturated Fat | 34.6 g | 173% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 153.8 mg | 51% | |
Sodium | 576.9 mg | 25% | |
Total Carbohydrates | 76.9 g | 27% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 57.7 g | ||
protein | 11.5 g | 23% | |
Vitamin D | 38.5 mcg | 192% | |
Calcium | 192.3 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 288.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Longhorn Cheese Cake is a rich dessert inspired by American cuisine, specifically Texan traditions. This unique cheesecake combines a creamy filling made from Longhorn cheese—a semi-hard, tangy cheese often associated with robust flavors—with classic ingredients like butter, sugar, eggs, and a graham cracker crust. The Longhorn cheese adds a savory twist to the typically sweet profile, making it a standout treat. While delectable, it should be enjoyed in moderation due to its high-calorie and fat content, including saturated fats from the cheese and butter. It offers protein from the cheese and eggs, but also contains refined sugars and carbohydrates from the crust. This indulgent dessert is a flavorful representation of hearty American cooking, perfect for occasional celebrations or gatherings, rather than everyday consumption.