1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.3 g | 18% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 11.9 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Long Tom Yam Bread is a fusion of Southeast Asian flavors and classic baking techniques, combining the tangy, aromatic essence of the traditional Thai Tom Yam soup with the comforting texture of freshly baked bread. This unique culinary creation features a dough infused with lemongrass, lime leaves, and chili, creating a bold, zesty flavor profile. Often enriched with coconut milk for added richness, the bread may include fillings like shrimp, mushrooms, or vegan alternatives to replicate the soup’s iconic ingredients. Originating as an inventive take on Thai cuisine, it offers a unique way to enjoy the beloved Tom Yam flavors. Nutritionally, the bread is rich in fiber when made with whole grains, and the spices may provide anti-inflammatory benefits. However, its coconut milk and sugar content can make it calorie-dense, so portion control is key for a balanced diet. Ideal for adventurous eaters, it’s a flavorful mix of tradition and innovation.