1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Long beans stirfry
Long Beans Stir-fry is a vibrant dish inspired by various Asian cuisines, often highlighting the fresh and earthy flavors of yard-long beans. Traditionally cooked with garlic, chili, and soy sauce, this dish can also include additions like onions, shallots, or a sprinkle of sesame oil for added aroma. Packed with fiber, vitamins A and C, and essential minerals like iron, long beans support healthy digestion and immune function. Their low calorie and fat content make them ideal for balanced diets. When stir-fried with minimal oil and seasoning, the dish remains light and nutritious. However, to keep it heart-healthy, watch for high sodium levels from soy sauce or other condiments. Long Beans Stir-fry is a quick, savory, and wholesome addition to any meal, pairing wonderfully with rice, noodles, or lean proteins.
