1 serving (50 grams) contains 180 calories, 2.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About London roll cream cake
London Roll Cream Cake is a delightful dessert originating from Southeast Asia, inspired by traditional Swiss rolls. This soft and fluffy sponge cake is generously filled with creamy, velvety custard, delivering a harmonious blend of sweetness and texture. Typically available in a variety of flavors such as vanilla, chocolate, and pandan, it is a popular snack or dessert item enjoyed across cultures. The cake’s light and airy composition is achieved through the use of whipped eggs and minimal fats, but the added sugar and cream filling contribute to its richness. While it provides a quick source of energy, it is not particularly nutrient-dense and is high in calories due to its sugar content. Moderation is key when indulging in this treat. Perfect for tea time or as a grab-and-go snack, the London Roll Cream Cake remains a favorite among baked goods enthusiasts.
