1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About London cream cake
London Cream Cake is a sumptuous dessert originating from British cuisine, celebrated for its indulgent layers and rich texture. This classic treat typically consists of soft sponge cake sandwiched together with luscious vanilla cream and topped with a smooth layer of icing, often infused with subtle citrus or almond flavors. Some variations may include fresh fruit or jam for added depth. While its delicate sweetness and creamy composition make it a delightful choice for special occasions, its ingredients—refined sugar, butter, and cream—mean it’s high in calories, saturated fat, and sugar. This makes the London Cream Cake a calorie-dense indulgence best enjoyed in moderation. However, its rich flavor and elegant presentation continue to make it a beloved classic on dessert trays, evoking both comfort and tradition in every bite.
