1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 1.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lompe
Lompe is a traditional Norwegian flatbread made primarily from potatoes, flour, and a pinch of salt. Its soft, thin texture makes it ideal for wrapping around sausages or serving alongside savory dishes. Originating from Norwegian cuisine, lompe is a staple often compared to tortillas or lefse but with a distinct potato base that lends it a mild, delicate flavor. Nutritionally, lompe is relatively low in fat and provides a good source of carbohydrates from the potatoes. However, it may lack substantial fiber and protein, depending on the recipe. While typically considered a simple, fairly wholesome option, portions and toppings can influence its overall healthiness. When paired with lean proteins and vegetables, lompe can be part of a balanced meal, but traditional pairings with buttery spreads or processed meats may increase its calorie and fat content.
