1 serving (30 grams) contains 105 calories, 1.5 grams of protein, 0.1 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 24 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lolly snakes
Lolly Snakes are colorful, chewy candies shaped like snakes, commonly found in confectionery aisles and enjoyed worldwide. Originating from Western traditions of sweet-making, these treats are typically made from sugar, glucose syrup, gelatin, food colorings, and flavorings. Their fruity flavors make them appealing to kids and adults alike. While Lolly Snakes are low in fat, they are high in sugar, which contributes to their sweet taste but should be consumed in moderation. They provide quick energy due to their carbohydrate content, but they lack significant nutritional value such as vitamins, minerals, or fiber. Their bright colors are often derived from artificial additives, which may not suit everyone's dietary preferences. Lolly Snakes are best enjoyed as an occasional indulgence rather than a regular snack, complementing a balanced diet.
