1 serving (17 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 69.4 mg | 3% | |
| Total Carbohydrates | 208.3 g | 75% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 180.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lolly pop
Lolly Pop is a popular sweet treat typically made from sugar, water, and flavorings, molded into a variety of shapes and colors and attached to a stick for easy handling. Originating as a simple candy, it has roots in multiple cultures but gained prominence in the United States during the early 20th century. Often enjoyed as a nostalgic childhood snack, Lolly Pops are available in an array of fruit, dessert, and even sour flavors. Nutritionally, they are high in sugar and provide quick energy, but lack significant vitamins, minerals, or other nutrients. While they can satisfy a sweet tooth in moderation, excessive consumption may contribute to dental issues, weight gain, or blood sugar spikes. For those seeking healthier alternatives, some varieties are made with natural sweeteners or reduced sugar content. Always enjoy Lolly Pops mindfully as part of a balanced diet.
