1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 236.6 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 220.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lolly
Lolly, often a term for a lollipop or sweet on a stick, is a popular confectionery treat enjoyed worldwide. Traditionally made from sugar or corn syrup, water, and flavorings, it may also include food colorings and citric acid for a tangy kick. Lollies are widely associated with Western cultures but have counterparts in many cuisines globally, adapted with local ingredients and flavors. While they are a delightful indulgence for all ages, they are primarily a source of simple sugars, offering a quick energy boost but little nutritional value. Overconsumption can contribute to tooth decay and blood sugar spikes. However, healthier variations, made with natural sweeteners, fruit purees, and reduced sugar, are becoming more popular. Portion control and mindful consumption ensure that lollies can still be an occasional part of a balanced diet.
