1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 7.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 94.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lolly cake
Lolly Cake is a sweet confection originating from New Zealand, celebrated for its vibrant appearance and nostalgic charm. Made with crushed malt biscuits, sweetened condensed milk, butter, and colorful fruit-flavored soft lollies (typically Eskimo or similar candy), the mixture is shaped into a log and coated in desiccated coconut before being chilled and sliced into pieces. While it’s a beloved treat for its whimsical colors and soft, chewy texture, Lolly Cake is high in sugar and fat due to its candy and condensed milk content, making it more of an occasional indulgence than a health-conscious choice. It has little nutritional value, with its primary appeal being its fun, playful presentation and suitability for celebrations or afternoon teas. Lolly Cake’s simplicity and unique flavor make it a comforting slice of Kiwi heritage, though moderation is key given its lack of wholesome ingredients.
