Nutrition Facts for Lolly cake
Image of Lolly cake

Lolly cake

Item Rating: 32/100

One cup of Lolly cake is around 235 grams and contains approximately 941 calories, 7.1 grams of protein, 35 grams of fat, and 141 grams of carbohydrates.

Lolly Cake is a delightful Kiwi treat, combining crushed biscuits, sweetened condensed milk, and colorful fruit-flavored lollies, all rolled together into a whimsical log shape. Originating from New Zealand, this no-bake dessert is perfect for parties or afternoon snacks. While it's indulgent and sugary due to the lollies, the use of crushed biscuits provides some texture. It’s a fun, nostalgic dessert that embodies the essence of childhood delight, but remember, moderation is key to enjoying this scrumptious treat!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 941.1765
Total Fat 35.2941g 0%
Saturated Fat 23.5294g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 141.1765g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 94.1176g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 3.1%
Carbs: 62.0%