1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 222.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lollipops
Lollipops are a popular confectionery treat made primarily from sugar, corn syrup, and flavoring agents, molded onto a stick for convenient consumption. Originating from ancient practices of candied fruits or honey sticks, modern lollipops are often associated with Western cuisine but enjoyed globally in various forms. They come in an array of vibrant colors and flavors, sometimes infused with fruit extracts or artificial additives. While their simplicity and nostalgic appeal make them an enduring favorite, the high sugar content and lack of nutritional value position them as occasional indulgences rather than everyday snacks. Excessive consumption can contribute to tooth decay and spike blood sugar levels. Sugar-free alternatives with natural sweeteners like stevia now offer options for those seeking fewer calories or reduced impact on dental health. Lollipops remain a playful and cheerful treat, best enjoyed in moderation as part of a balanced diet.
