1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 222.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lollipop
A lollipop is a popular sweet treat consisting of sugar or corn syrup, water, flavoring, and color, often molded into a solid candy mounted on a stick for easy consumption. Originating from Western confectionery traditions, this candy is enjoyed globally and comes in a variety of flavors, shapes, and sizes. Lollipops are primarily high in added sugars, making them a low-nutrient food with limited health benefits. While they are fat-free and might provide a quick source of energy due to their sugar content, excessive consumption can contribute to dental issues, weight gain, and blood sugar spikes. They are not a significant source of vitamins or minerals but may offer a moderate benefit in curbing cravings or providing a brief diversion during stress. As with most confections, they are best enjoyed occasionally as part of a balanced diet.
