1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lollies
Lollies, commonly known as candy in some regions, are sweet treats primarily made from sugar or syrup combined with flavorings, colorings, and occasionally ingredients like gelatin or fruit extracts. Originating from European confectionery traditions, lollies come in various forms including hard candy, gummy shapes, or lollipops, and are enjoyed globally across all age groups. While lollies are a delightful indulgence, they are typically high in simple sugars and provide little to no nutritional value. Excess consumption can contribute to weight gain, tooth decay, and spikes in blood sugar levels. Some varieties might include natural flavors and lower sugar options aimed at health-conscious consumers, but moderation is key when incorporating lollies into a balanced diet.
