1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.6 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 220.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lolipop
Lollipop, a popular candy treat, consists primarily of sugar, corn syrup, and flavoring, often mounted on a stick for convenient consumption. Originating as a simple confection in Europe, its modern incarnation is enjoyed worldwide and comes in a variety of flavors, colors, and designs. With its high sugar content, lollipops provide a quick source of energy but lack essential nutrients, making them more of a treat than a dietary staple. While they can satisfy sweet cravings, excessive consumption may contribute to tooth decay and unhealthy blood sugar levels. Lollipops occasionally offer sugar-free versions with artificial sweeteners for those seeking lower-calorie options. Their portability and long-lasting nature make them a favorite in both casual and festive settings, though mindful consumption is advised to maintain overall health.
