1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Loki ka paratha
Loki Ka Paratha is a traditional North Indian flatbread made with grated bottle gourd (loki), whole wheat flour, and a blend of spices like cumin, coriander, and chili. Bottle gourd, known for its high water content and low calorie count, lends a soft texture and moistness to the paratha while offering dietary fiber, vitamins, and minerals. This dish is often prepared as a wholesome breakfast or lunch item, served with yogurt or pickle for added flavor. The use of whole wheat flour enhances its fiber content, promoting better digestion and sustained energy. However, if cooked with excessive oil or ghee, it can increase the calorie count and fat content. Loki Ka Paratha is a hearty, nutritious choice when prepared with minimal oil, making it a great option for those seeking a balanced meal with authentic Indian flavors.
