1 serving (350 grams) contains 550 calories, 35.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 13.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Loin steak teriyaki bowl
The Loin Steak Teriyaki Bowl is a flavorful fusion of Japanese-inspired cuisine, combining tender slices of grilled loin steak with a rich, sweet, and savory teriyaki glaze. Served atop steamed white or brown rice, it's complemented by a medley of sautéed vegetables, such as broccoli, carrots, snap peas, and bell peppers, for added texture and vibrant color. Packed with high-quality protein from the steak, this dish supports muscle health while the veggies contribute essential vitamins and fiber. Opting for brown rice boosts whole grain content, adding a healthy dose of complex carbohydrates. While the teriyaki sauce brings bold flavor, it tends to be high in sugar and sodium, which may need mindful portioning for those with dietary restrictions. A balanced meal with a mix of nutrients, the Loin Steak Teriyaki Bowl is a satisfying and hearty option for lunch or dinner.
