1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Loh bak sushi
Loh Bak Sushi is a fusion dish combining elements of Malaysian-Chinese and Japanese cuisines. It features a unique twist on traditional sushi, using Loh Bak—a spiced, marinated pork or chicken wrapped in bean curd skin—as the protein centerpiece. The roll is typically accompanied by sushi rice, fresh cucumber, and a variety of vegetables, all wrapped in seaweed. This dish offers a flavorful blend of textures and tastes, with the savory depth of Loh Bak complementing the freshness of the sushi components. Nutritionally, Loh Bak Sushi provides a good source of protein and fiber from its lean meat and vegetables. However, its healthiness depends on preparation; fried Loh Bak or added sauces may increase fat and sodium content. When crafted mindfully, this innovative sushi is a satisfying and wholesome option for fans of Asian fusion cuisine.
