1 serving (200 grams) contains 150 calories, 1.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 29.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Logan peach gum dessert
Logan Peach Gum Dessert is a refreshing and nourishing treat originating from Asian cuisine, particularly popular in Chinese culinary traditions. This dessert is crafted with peach gum, a natural resin derived from peach trees, alongside dried longan, white fungus, and rock sugar, simmered to create a lightly sweet and gelatinous dish. Peach gum is prized for its high collagen content, which is believed to support skin health and joint function. Dried longan adds a caramel-like sweetness and is known to promote relaxation and improve sleep. White fungus contributes dietary fiber and aids digestion. However, the use of rock sugar should be enjoyed in moderation, especially for those monitoring their sugar intake. This dessert offers a delicate balance of indulgence and health benefits, making it a prized addition to the dessert realm for those seeking both flavor and nourishment.
