1 serving (60 grams) contains 210 calories, 0.0 grams of protein, 0.0 grams of fat, and 53.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 440.0 mg | 19% | |
| Total Carbohydrates | 212.0 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 128.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Log cabin syrup
Log Cabin Syrup is a classic American pancake syrup known for its rich, sweet flavor and versatility in breakfast dishes. Originally inspired by traditional recipes rooted in early frontier cuisine, this syrup is a blend of corn syrup, high fructose corn syrup, caramel color, natural flavor, and other ingredients. While it contains no artificial preservatives and offers a convenient way to enhance breakfast favorites like pancakes, waffles, or oatmeal, it is primarily composed of sugars and lacks significant nutritional value. It's an energy-dense topping that should be used sparingly, as excessive consumption may contribute to increased calorie and sugar intake. Log Cabin Syrup is enjoyed for its nostalgic taste and convenience, but consumers mindful of their dietary health might opt for versions with reduced sugar or alternatives made with natural sweeteners.
