1 serving (21 grams) contains 64 calories, 0.1 grams of protein, 0.0 grams of fat, and 17.3 grams of carbohydrates.
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.4 mg | 0% | |
| Total Carbohydrates | 196.6 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 196.0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.4 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Local honey
Local honey, gathered from nearby bee colonies, offers a natural sweetener rich in flavor and nutritional benefits. It's primarily composed of natural sugars like glucose and fructose, with traces of vitamins, minerals, and antioxidants. The flavor profile varies depending on the regional flora, often reflecting the taste of wildflowers, clover, or other local plants, making it a versatile ingredient in many cuisines, including desserts, teas, and marinades. Known for its potential health benefits, local honey may support seasonal allergy relief by exposing your body to local pollen in small amounts. It also has antimicrobial properties and can soothe throat irritation. However, as a calorie-dense food high in sugar, it should be used in moderation. Raw versions retain more beneficial compounds than pasteurized honey, making it a preferred choice for health-conscious individuals. Not suitable for infants under one year.
