1 serving (50 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Local chorizo
Local chorizo is a boldly seasoned sausage rooted in Spanish and Mexican culinary traditions, made with ground pork and a mix of spices like paprika, chili powder, garlic, and oregano. Its distinctive red hue and smoky, savory flavor come from paprika or chili peppers, depending on the regional recipe. This sausage is versatile, commonly used in tacos, soups, stews, and breakfast dishes. While chorizo adds deep flavor and protein to meals, it’s important to note its high fat and sodium content. Moderation is key, as it is not a lean protein source. Some variations incorporate additional ingredients such as vinegar or wine, enhancing its flavor complexity. If you’re seeking a lower-fat option, look for brands using leaner cuts or try a homemade version to control ingredients. Chorizo delivers rich taste but should be enjoyed as part of a balanced diet due to its nutrient profile.
